Flavor innovation is at an all time high with chefs and mixologists leading the way with innovative new dishes, drinks and desserts.

Symrise Flavor North America is pleased to announce our 2019+ Flavor Trends.

Based on interviews with notable chefs and mixologists, a survey in partnership with StarChefs, menu tracking and immersive treks, we identified 11 trends predicted to captivate the savory, sweet and beverage categories in 2019 and beyond.

Download our Top Trends 2019+ Preview to discover more about this year's trends!

Symrise North America Trends 2019+

Plant-Based Paradise
 
  • Alliums are everywhere
  • Steaks are replaced by brassicas
  • THC goes mainstream
 
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Questions? Contact Dylan Thompson at 201-462-5663 or [email protected].