Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is on the rise.

Watch our on-demand webinar for a comprehensive overview of plant-based opportunities in sweet categories.

As a component of our Taste for Alternative Protein Initiative, key highlights include:

  • Overview of plant-based trends and insights
  • Key findings from primary consumer research
  • Market product mapping of almond yogurt flavors
  • Technical solutions and Symrise prototypes

Fill out the form to watch!